The oil shock reached the kitchen before it reached the P&L
The same Hormuz disruption has squeezed cooking gas. More than 60 percent of India's LPG is imported, and roughly 90 percent of that transits the strait.
Through mid-June, restaurants in Mumbai and Bengaluru began shutting or trimming menus as LPG ran short, and shares of Jubilant FoodWorks, Devyani International and Eternal slipped on the news.
For quick-service chains this is an operating shock, not an accounting one. A kitchen that cannot fire its burners loses the dinner daypart entirely, however strong the demand. For foodservice, energy security now sits upstream of every same-store-sales number.